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Yakisoba Noodle
Thin-cut, pre-steamed stir-fry noodles made with wheat flour. Round in shape but much smaller and thinner than udon.
This product is made from raw agricultural materials. Do not consume raw. Please cook thoroughly before consumption.
Ingredients: Water, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of salt, wheat gluten, potassium carbonate, sodium carbonate, riboflavin (color)
Allergens: Wheat, manufactured in a facility that uses egg and fish ingredients
Made in Hawaiʻi with local and imported ingredients
FROZEN: Keep frozen (0°F) upon receiving; thaw in the refrigerator (34°F - 40°F). Do not refreeze.
This product is made from raw agricultural materials. Do not consume raw. Please cook thoroughly before consumption.
Ingredients: Water, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of salt, wheat gluten, potassium carbonate, sodium carbonate, riboflavin (color)
Allergens: Wheat, manufactured in a facility that uses egg and fish ingredients
Made in Hawaiʻi with local and imported ingredients
Storage Tips
FRESH: Keep refrigerated (34°F - 40°F) upon receiving.FROZEN: Keep frozen (0°F) upon receiving; thaw in the refrigerator (34°F - 40°F). Do not refreeze.
Thin-cut, pre-steamed stir-fry noodles made with wheat flour. Round in shape but much smaller and thinner than udon.
This product is made from raw agricultural materials. Do not consume raw. Please cook thoroughly before consumption.
Ingredients: Water, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of salt, wheat gluten, potassium carbonate, sodium carbonate, riboflavin (color)
Allergens: Wheat, manufactured in a facility that uses egg and fish ingredients
Made in Hawaiʻi with local and imported ingredients
FROZEN: Keep frozen (0°F) upon receiving; thaw in the refrigerator (34°F - 40°F). Do not refreeze.
This product is made from raw agricultural materials. Do not consume raw. Please cook thoroughly before consumption.
Ingredients: Water, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of salt, wheat gluten, potassium carbonate, sodium carbonate, riboflavin (color)
Allergens: Wheat, manufactured in a facility that uses egg and fish ingredients
Made in Hawaiʻi with local and imported ingredients
Storage Tips
FRESH: Keep refrigerated (34°F - 40°F) upon receiving.FROZEN: Keep frozen (0°F) upon receiving; thaw in the refrigerator (34°F - 40°F). Do not refreeze.
Select Size
From $0.75
Original: $2.49
-70%Yakisoba Noodle—
$2.49
$0.75Description
Thin-cut, pre-steamed stir-fry noodles made with wheat flour. Round in shape but much smaller and thinner than udon.
This product is made from raw agricultural materials. Do not consume raw. Please cook thoroughly before consumption.
Ingredients: Water, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of salt, wheat gluten, potassium carbonate, sodium carbonate, riboflavin (color)
Allergens: Wheat, manufactured in a facility that uses egg and fish ingredients
Made in Hawaiʻi with local and imported ingredients
FROZEN: Keep frozen (0°F) upon receiving; thaw in the refrigerator (34°F - 40°F). Do not refreeze.
This product is made from raw agricultural materials. Do not consume raw. Please cook thoroughly before consumption.
Ingredients: Water, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of salt, wheat gluten, potassium carbonate, sodium carbonate, riboflavin (color)
Allergens: Wheat, manufactured in a facility that uses egg and fish ingredients
Made in Hawaiʻi with local and imported ingredients
Storage Tips
FRESH: Keep refrigerated (34°F - 40°F) upon receiving.FROZEN: Keep frozen (0°F) upon receiving; thaw in the refrigerator (34°F - 40°F). Do not refreeze.
