Creamy, comforting chowder made with local ʻulu and sweet corn, simmered nice and slow for that rich, velvety texture. Savory bacon and herbs give it plenty of flavor, with just a small kick at the end to keep things interesting.

Ingredients: *ʻulu, *corn, *bacon, celery, *carrot, *onion, *parsley, bay leaf, thyme, black pepper, salt, heavy cream, and *milk, tabasco,

Made in Hawaiʻi with *local and imported ingredients