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Spigarello
This tender, leafy green can be used the same as kale or chard. While it can be eaten raw, it comes to life after a quick steam, sauté or citrus massage.
Spigarello is an Italian heirloom variety of broccoli with lineage in both the broccoli and kale families.
Grown in Hawaii
Spigarello is an Italian heirloom variety of broccoli with lineage in both the broccoli and kale families.
Grown in Hawaii
This tender, leafy green can be used the same as kale or chard. While it can be eaten raw, it comes to life after a quick steam, sauté or citrus massage.
Spigarello is an Italian heirloom variety of broccoli with lineage in both the broccoli and kale families.
Grown in Hawaii
Spigarello is an Italian heirloom variety of broccoli with lineage in both the broccoli and kale families.
Grown in Hawaii
$1.05
Original: $3.49
-70%Spigarello—
$3.49
$1.05Description
This tender, leafy green can be used the same as kale or chard. While it can be eaten raw, it comes to life after a quick steam, sauté or citrus massage.
Spigarello is an Italian heirloom variety of broccoli with lineage in both the broccoli and kale families.
Grown in Hawaii
Spigarello is an Italian heirloom variety of broccoli with lineage in both the broccoli and kale families.
Grown in Hawaii
