Andouille Pork Sausage Links
Our locally crafted andouille sausage is packed with bold flavors, perfect for adding a kick to your favorite dishes. Made with local pork and a unique blend of spices, it's ideal for gumbo, jambalaya, or grilling. Support local farmers while enjoying this delicious, small-batch sausage!
Our pork is sourced from Mountain View Farms in Waiʻanae, Oʻahu, where their pigs are raised using the Korean Natural Farming method, a technique that uses microorganisms to support a healthy farming ecosystem. Their pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids.
Ingredients: Hawaiian raised pork, paprika, garlic, marjoram, celery, fennel, red pepper flakes, black pepper, and Kosher salt. (Recipe created by Chuck Wakeman, Butcher & Bird)
Raised, harvested, and processed in Hawaiʻi with local and imported ingredients
Storage Tips
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Our locally crafted andouille sausage is packed with bold flavors, perfect for adding a kick to your favorite dishes. Made with local pork and a unique blend of spices, it's ideal for gumbo, jambalaya, or grilling. Support local farmers while enjoying this delicious, small-batch sausage!
Our pork is sourced from Mountain View Farms in Waiʻanae, Oʻahu, where their pigs are raised using the Korean Natural Farming method, a technique that uses microorganisms to support a healthy farming ecosystem. Their pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids.
Ingredients: Hawaiian raised pork, paprika, garlic, marjoram, celery, fennel, red pepper flakes, black pepper, and Kosher salt. (Recipe created by Chuck Wakeman, Butcher & Bird)
Raised, harvested, and processed in Hawaiʻi with local and imported ingredients
Storage Tips
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Original: $12.99
-70%$12.99
$3.90Description
Our locally crafted andouille sausage is packed with bold flavors, perfect for adding a kick to your favorite dishes. Made with local pork and a unique blend of spices, it's ideal for gumbo, jambalaya, or grilling. Support local farmers while enjoying this delicious, small-batch sausage!
Our pork is sourced from Mountain View Farms in Waiʻanae, Oʻahu, where their pigs are raised using the Korean Natural Farming method, a technique that uses microorganisms to support a healthy farming ecosystem. Their pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids.
Ingredients: Hawaiian raised pork, paprika, garlic, marjoram, celery, fennel, red pepper flakes, black pepper, and Kosher salt. (Recipe created by Chuck Wakeman, Butcher & Bird)
Raised, harvested, and processed in Hawaiʻi with local and imported ingredients
Storage Tips
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
