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Roasted Macadamia Nut Flour
This flour is milled in Hilo from a macadamia nut by-product remaining after the nuts are pressed for oil. It is an exceptional gluten-free flour substitute.
Bring to room temperature before using.
Once opened, refrigerate to keep for 6 months.
Milled in Hilo, Hawaiʻi
100% of the macadamia nuts used in the flour are grown and harvested in Hawai‘i.
Allergens: Manufactured in a facility that also processes tree nuts
Grown and processed in Hawaiʻi
Storage Tips
Store in an airtight container or tightly sealable freezer bag.Bring to room temperature before using.
Once opened, refrigerate to keep for 6 months.
This flour is milled in Hilo from a macadamia nut by-product remaining after the nuts are pressed for oil. It is an exceptional gluten-free flour substitute.
Bring to room temperature before using.
Once opened, refrigerate to keep for 6 months.
Milled in Hilo, Hawaiʻi
100% of the macadamia nuts used in the flour are grown and harvested in Hawai‘i.
Allergens: Manufactured in a facility that also processes tree nuts
Grown and processed in Hawaiʻi
Storage Tips
Store in an airtight container or tightly sealable freezer bag.Bring to room temperature before using.
Once opened, refrigerate to keep for 6 months.
$5.10
Original: $16.99
-70%Roasted Macadamia Nut Flour—
$16.99
$5.10Description
This flour is milled in Hilo from a macadamia nut by-product remaining after the nuts are pressed for oil. It is an exceptional gluten-free flour substitute.
Bring to room temperature before using.
Once opened, refrigerate to keep for 6 months.
Milled in Hilo, Hawaiʻi
100% of the macadamia nuts used in the flour are grown and harvested in Hawai‘i.
Allergens: Manufactured in a facility that also processes tree nuts
Grown and processed in Hawaiʻi
Storage Tips
Store in an airtight container or tightly sealable freezer bag.Bring to room temperature before using.
Once opened, refrigerate to keep for 6 months.
