Philly Cheesesteak Sausage Links
Our Philly Cheesesteak Beef & Cheddar Sausage Links bring together local grass-fed beef, savory Aliʻi mushrooms, and rich cheddar for a bold, flavorful bite.
Made with 100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef.
Ingredients: Hawaiian grass-fed and finished beef, Kosher salt, black pepper, Aliʻi mushrooms, onions, grated cheddar cheese (milk, salt, annatto seed), and natural pork casing.(Recipe created by Chuck Wakeman, Butcher & Bird)
Raised, harvested, and processed in Hawaiʻi with local and imported ingredients
Storage Tips
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.Â
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Our Philly Cheesesteak Beef & Cheddar Sausage Links bring together local grass-fed beef, savory Aliʻi mushrooms, and rich cheddar for a bold, flavorful bite.
Made with 100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef.
Ingredients: Hawaiian grass-fed and finished beef, Kosher salt, black pepper, Aliʻi mushrooms, onions, grated cheddar cheese (milk, salt, annatto seed), and natural pork casing.(Recipe created by Chuck Wakeman, Butcher & Bird)
Raised, harvested, and processed in Hawaiʻi with local and imported ingredients
Storage Tips
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.Â
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Description
Our Philly Cheesesteak Beef & Cheddar Sausage Links bring together local grass-fed beef, savory Aliʻi mushrooms, and rich cheddar for a bold, flavorful bite.
Made with 100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef.
Ingredients: Hawaiian grass-fed and finished beef, Kosher salt, black pepper, Aliʻi mushrooms, onions, grated cheddar cheese (milk, salt, annatto seed), and natural pork casing.(Recipe created by Chuck Wakeman, Butcher & Bird)
Raised, harvested, and processed in Hawaiʻi with local and imported ingredients
Storage Tips
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.Â
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
