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Organic Watermelon
Summer in all its sweet and juicy glory. Perfect for the recent hot afternoons but 100% acceptable for 24/7 snacking!
These sweet and juicy summery snacks or thirst quenchers wrapped up in green balls of rinds are grown by Kahumana Organic Farm in Waianae, Oahu. Eating the refreshing pulp is a no-brainer, but here's a little tidbit for our no-waste, snack patrollers. That rind is edible! Try this rind pickle recipe from Alton Brown.
These sweet and juicy summery snacks or thirst quenchers wrapped up in green balls of rinds are grown by Kahumana Organic Farm in Waianae, Oahu. Eating the refreshing pulp is a no-brainer, but here's a little tidbit for our no-waste, snack patrollers. That rind is edible! Try this rind pickle recipe from Alton Brown.
Summer in all its sweet and juicy glory. Perfect for the recent hot afternoons but 100% acceptable for 24/7 snacking!
These sweet and juicy summery snacks or thirst quenchers wrapped up in green balls of rinds are grown by Kahumana Organic Farm in Waianae, Oahu. Eating the refreshing pulp is a no-brainer, but here's a little tidbit for our no-waste, snack patrollers. That rind is edible! Try this rind pickle recipe from Alton Brown.
These sweet and juicy summery snacks or thirst quenchers wrapped up in green balls of rinds are grown by Kahumana Organic Farm in Waianae, Oahu. Eating the refreshing pulp is a no-brainer, but here's a little tidbit for our no-waste, snack patrollers. That rind is edible! Try this rind pickle recipe from Alton Brown.
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From $1.99
Organic Watermelon—
$1.99
Description
Summer in all its sweet and juicy glory. Perfect for the recent hot afternoons but 100% acceptable for 24/7 snacking!
These sweet and juicy summery snacks or thirst quenchers wrapped up in green balls of rinds are grown by Kahumana Organic Farm in Waianae, Oahu. Eating the refreshing pulp is a no-brainer, but here's a little tidbit for our no-waste, snack patrollers. That rind is edible! Try this rind pickle recipe from Alton Brown.
These sweet and juicy summery snacks or thirst quenchers wrapped up in green balls of rinds are grown by Kahumana Organic Farm in Waianae, Oahu. Eating the refreshing pulp is a no-brainer, but here's a little tidbit for our no-waste, snack patrollers. That rind is edible! Try this rind pickle recipe from Alton Brown.
