Organic Italian Parsley
Italian parsley, also known as flat-leaf parsley, has a stronger, more pronounced flavor compared to American parsley. It is also considered to be more versatile in cooking, as it holds its flavor better when cooked. The leaves are larger and more delicate than American parsley, with a flatter appearance, and the stems are less fibrous. Approx. 3 oz.
Italian parsley, also known as flat-leaf parsley, has a stronger, more pronounced flavor compared to American parsley. It is also considered to be more versatile in cooking, as it holds its flavor better when cooked. The leaves are larger and more delicate than American parsley, with a flatter appearance, and the stems are less fibrous. Approx. 3 oz.
Description
Italian parsley, also known as flat-leaf parsley, has a stronger, more pronounced flavor compared to American parsley. It is also considered to be more versatile in cooking, as it holds its flavor better when cooked. The leaves are larger and more delicate than American parsley, with a flatter appearance, and the stems are less fibrous. Approx. 3 oz.
