🎉 Up to 70% Off Selected ItemsShop Sale
Organic Iholena Banana
An indigenous Hawaiian variety, best used for cooking. Also known as Pacific plantains. Certified organic.
Iholena bananas are cooking bananas that are similar in texture to plantains. The fruit, which is of Hawaiian heritage, is straight, not crescent-shaped like some banana varieties. It is often fried; it can be used in ways similar to potatoes because of its starchy nature. Certified organic and biodynamic.
Iholena bananas are cooking bananas that are similar in texture to plantains. The fruit, which is of Hawaiian heritage, is straight, not crescent-shaped like some banana varieties. It is often fried; it can be used in ways similar to potatoes because of its starchy nature. Certified organic and biodynamic.
An indigenous Hawaiian variety, best used for cooking. Also known as Pacific plantains. Certified organic.
Iholena bananas are cooking bananas that are similar in texture to plantains. The fruit, which is of Hawaiian heritage, is straight, not crescent-shaped like some banana varieties. It is often fried; it can be used in ways similar to potatoes because of its starchy nature. Certified organic and biodynamic.
Iholena bananas are cooking bananas that are similar in texture to plantains. The fruit, which is of Hawaiian heritage, is straight, not crescent-shaped like some banana varieties. It is often fried; it can be used in ways similar to potatoes because of its starchy nature. Certified organic and biodynamic.
$1.05
Original: $3.49
-70%Organic Iholena Banana—
$3.49
$1.05Description
An indigenous Hawaiian variety, best used for cooking. Also known as Pacific plantains. Certified organic.
Iholena bananas are cooking bananas that are similar in texture to plantains. The fruit, which is of Hawaiian heritage, is straight, not crescent-shaped like some banana varieties. It is often fried; it can be used in ways similar to potatoes because of its starchy nature. Certified organic and biodynamic.
Iholena bananas are cooking bananas that are similar in texture to plantains. The fruit, which is of Hawaiian heritage, is straight, not crescent-shaped like some banana varieties. It is often fried; it can be used in ways similar to potatoes because of its starchy nature. Certified organic and biodynamic.
