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Organic Green Daikon With Tops
Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender.
Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender.
Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender.
Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender.
Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender.
Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender.
$3.99
Organic Green Daikon With Tops—
$3.99
Description
Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender.
Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender.
Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish. The flesh is very crunchy and juicy. Cooked, daikon tastes mellow and sweet and becomes tender.
