This Venison Pâté blends rich venison with pork belly and liver for a smooth, flavorful spread, seasoned simply with Hawaiian sea salt, pepper, and fresh herbs. A perfect addition to crackers, toast, or charcuterie boards.

Ingredients: Axis deer shoulder, pork belly, pork fat, chicken liver, papaya, salt, pepper, nutmeg, parsley, thyme, garlic, shallots, white wine, lactose-free milk, leeks, carrots, celery, eggs, corn starch

Allergens: Milk, eggs

100% Wild Hawaiian venison from Molokaʻi.  Raised, harvested, and processed in Hawaiʻi