Molokaʻi Pūpalō Venison Rillettes
A rich, slow-cooked spread made from tender venison, gently seasoned with Hawaiian sea salt, pepper, and aromatic spices. Inspired by French charcuterie and crafted with wild-harvested Moloka‘i venison, this flavorful delicacy is perfect on toast, crackers, or alongside pickles and mustard for a truly island-inspired bite.
Ingredients: 100% Venison, Pork Belly, Pork Liver, Hawaiian Sea Salt, Pepper, Spices, Egg, and Herbs
100% Wild Hawaiian venison from Molokaʻi. Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling Instructions
• Keep refrigerated.
• Use within 7 days.
• Refrigerate leftovers immediately or discard.
A rich, slow-cooked spread made from tender venison, gently seasoned with Hawaiian sea salt, pepper, and aromatic spices. Inspired by French charcuterie and crafted with wild-harvested Moloka‘i venison, this flavorful delicacy is perfect on toast, crackers, or alongside pickles and mustard for a truly island-inspired bite.
Ingredients: 100% Venison, Pork Belly, Pork Liver, Hawaiian Sea Salt, Pepper, Spices, Egg, and Herbs
100% Wild Hawaiian venison from Molokaʻi. Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling Instructions
• Keep refrigerated.
• Use within 7 days.
• Refrigerate leftovers immediately or discard.
Original: $19.99
-70%$19.99
$6.00Description
A rich, slow-cooked spread made from tender venison, gently seasoned with Hawaiian sea salt, pepper, and aromatic spices. Inspired by French charcuterie and crafted with wild-harvested Moloka‘i venison, this flavorful delicacy is perfect on toast, crackers, or alongside pickles and mustard for a truly island-inspired bite.
Ingredients: 100% Venison, Pork Belly, Pork Liver, Hawaiian Sea Salt, Pepper, Spices, Egg, and Herbs
100% Wild Hawaiian venison from Molokaʻi. Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling Instructions
• Keep refrigerated.
• Use within 7 days.
• Refrigerate leftovers immediately or discard.
