Miso Ginger Sausage Links
Our Miso Ginger sausage balances the deep umami of miso with the bright, zesty warmth of fresh ginger, creating a rich and savory flavor with a hint of sweetness.
Our pork is sourced from Mountain View Farms in Waiʻanae, Oʻahu, where their pigs are raised using the Korean Natural Farming method, a technique that uses microorganisms to support a healthy farming ecosystem. Their pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids.
Ingredients: Hawaiian pork, miso (fermented whole soybeans, rice koji (rice, koji spores [aspergillus oryzae], sea salt), ginger, granulated garlic, chili flake, sugar, and Kosher salt (Recipe created by Chuck Wakeman, Butcher & Bird)
Raised, harvested, and processed in Hawaiʻi with important ingredients
Storage Tips
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Our Miso Ginger sausage balances the deep umami of miso with the bright, zesty warmth of fresh ginger, creating a rich and savory flavor with a hint of sweetness.
Our pork is sourced from Mountain View Farms in Waiʻanae, Oʻahu, where their pigs are raised using the Korean Natural Farming method, a technique that uses microorganisms to support a healthy farming ecosystem. Their pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids.
Ingredients: Hawaiian pork, miso (fermented whole soybeans, rice koji (rice, koji spores [aspergillus oryzae], sea salt), ginger, granulated garlic, chili flake, sugar, and Kosher salt (Recipe created by Chuck Wakeman, Butcher & Bird)
Raised, harvested, and processed in Hawaiʻi with important ingredients
Storage Tips
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Description
Our Miso Ginger sausage balances the deep umami of miso with the bright, zesty warmth of fresh ginger, creating a rich and savory flavor with a hint of sweetness.
Our pork is sourced from Mountain View Farms in Waiʻanae, Oʻahu, where their pigs are raised using the Korean Natural Farming method, a technique that uses microorganisms to support a healthy farming ecosystem. Their pigs are fed a 100% vegetarian diet and are never treated with antibiotics or steroids.
Ingredients: Hawaiian pork, miso (fermented whole soybeans, rice koji (rice, koji spores [aspergillus oryzae], sea salt), ginger, granulated garlic, chili flake, sugar, and Kosher salt (Recipe created by Chuck Wakeman, Butcher & Bird)
Raised, harvested, and processed in Hawaiʻi with important ingredients
Storage Tips
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
