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Makrut Lime Leaves

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Makrut Lime Leaves

Intense tangy aroma, commonly used in Thai, Laotian, and Cambodian cooking. Where will these tasty herbs take you? Great for Tom Kha soup or Panang curry.

Grown in Hawaii
Intense tangy aroma, commonly used in Thai, Laotian, and Cambodian cooking. Where will these tasty herbs take you? Great for Tom Kha soup or Panang curry.

Grown in Hawaii
$1.80

Original: $5.99

-70%
Makrut Lime Leaves—

$5.99

$1.80

Description

Intense tangy aroma, commonly used in Thai, Laotian, and Cambodian cooking. Where will these tasty herbs take you? Great for Tom Kha soup or Panang curry.

Grown in Hawaii