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Makrut Lime Fruit
Bumpy limes often used in Southeast Asian cooking. These fruits are very astringent, have bumbt rinds, and lots of fragrant citrus oils.
Bumpy limes used in Southeast Asian cooking. Very astringent, bumpy rinds, with lots of fragrant citrus oils. Used in many Southeast Asian cuisines. This is the Makrut Lime FRUIT. If you'd like to buy the leaves, please see our other listing. Fruit is harvested green-ripe. Some people say these are delicious squeezed over our papaya - give it a shot and let us know what you think.
Bumpy limes used in Southeast Asian cooking. Very astringent, bumpy rinds, with lots of fragrant citrus oils. Used in many Southeast Asian cuisines. This is the Makrut Lime FRUIT. If you'd like to buy the leaves, please see our other listing. Fruit is harvested green-ripe. Some people say these are delicious squeezed over our papaya - give it a shot and let us know what you think.
Bumpy limes often used in Southeast Asian cooking. These fruits are very astringent, have bumbt rinds, and lots of fragrant citrus oils.
Bumpy limes used in Southeast Asian cooking. Very astringent, bumpy rinds, with lots of fragrant citrus oils. Used in many Southeast Asian cuisines. This is the Makrut Lime FRUIT. If you'd like to buy the leaves, please see our other listing. Fruit is harvested green-ripe. Some people say these are delicious squeezed over our papaya - give it a shot and let us know what you think.
Bumpy limes used in Southeast Asian cooking. Very astringent, bumpy rinds, with lots of fragrant citrus oils. Used in many Southeast Asian cuisines. This is the Makrut Lime FRUIT. If you'd like to buy the leaves, please see our other listing. Fruit is harvested green-ripe. Some people say these are delicious squeezed over our papaya - give it a shot and let us know what you think.
$3.49
Makrut Lime Fruit—
$3.49
Description
Bumpy limes often used in Southeast Asian cooking. These fruits are very astringent, have bumbt rinds, and lots of fragrant citrus oils.
Bumpy limes used in Southeast Asian cooking. Very astringent, bumpy rinds, with lots of fragrant citrus oils. Used in many Southeast Asian cuisines. This is the Makrut Lime FRUIT. If you'd like to buy the leaves, please see our other listing. Fruit is harvested green-ripe. Some people say these are delicious squeezed over our papaya - give it a shot and let us know what you think.
Bumpy limes used in Southeast Asian cooking. Very astringent, bumpy rinds, with lots of fragrant citrus oils. Used in many Southeast Asian cuisines. This is the Makrut Lime FRUIT. If you'd like to buy the leaves, please see our other listing. Fruit is harvested green-ripe. Some people say these are delicious squeezed over our papaya - give it a shot and let us know what you think.
