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Grass-fed Lamb Riblets
Marinate them in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil, then broil until crispy and charred, and serve with a side of pickled cucumbers or kimchi over rice.
Lamb belly slabs, bone-in, skin off. Grass-fed, and free-range heritage lamb, Raised on the island of Hawai'i. Antibiotic-free, hormone-free, vegetarian fed.
Raised, harvested, and processed in Hawaiʻi
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Lamb belly slabs, bone-in, skin off. Grass-fed, and free-range heritage lamb, Raised on the island of Hawai'i. Antibiotic-free, hormone-free, vegetarian fed.
Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Marinate them in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil, then broil until crispy and charred, and serve with a side of pickled cucumbers or kimchi over rice.
Lamb belly slabs, bone-in, skin off. Grass-fed, and free-range heritage lamb, Raised on the island of Hawai'i. Antibiotic-free, hormone-free, vegetarian fed.
Raised, harvested, and processed in Hawaiʻi
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Lamb belly slabs, bone-in, skin off. Grass-fed, and free-range heritage lamb, Raised on the island of Hawai'i. Antibiotic-free, hormone-free, vegetarian fed.
Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Select Size
From $5.40
Original: $17.99
-70%Grass-fed Lamb Riblets—
$17.99
$5.40Description
Marinate them in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil, then broil until crispy and charred, and serve with a side of pickled cucumbers or kimchi over rice.
Lamb belly slabs, bone-in, skin off. Grass-fed, and free-range heritage lamb, Raised on the island of Hawai'i. Antibiotic-free, hormone-free, vegetarian fed.
Raised, harvested, and processed in Hawaiʻi
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Lamb belly slabs, bone-in, skin off. Grass-fed, and free-range heritage lamb, Raised on the island of Hawai'i. Antibiotic-free, hormone-free, vegetarian fed.
Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
