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KÅ«lolo (Frozen)
Made from grated and steamed kalo (taro root) and coconut milk. It's soft and chewy like mochi, with light brown sugar notes and the creamy richness of coconut milk. Super ono! Arrives frozen.Â
Keep frozen and steam thoroughly before eating. Gradient tones and other variations in color are normal for this artisanal product.
Made from freshly harvested kalo (wetland taro) and steamed to perfection. KÅ«lolo is a traditional Hawaiian dessert made by grating raw wetland taro and steaming it. It has a mochi-like consistency. This product does not contain preservatives and is perishable.
Arrives frozen. Keep frozen and steam to thaw heat through before eating. Gradient tones and other variations in color are normal for this artisanal product.
Cooking Instructions:
1. Heat over a steamer basket.
2. Cover and keep water at a slow boil. Add water as needed.
3. Cook until kūlolo is heated throughout (about 10-15 minutes).
Ingredients: Taro, coconut milk, sugar, guar gum
Made in Hawaiʻi with local and imported ingredients
Cooking Instructions:
1. Bring a pot of water to a slow boil.Â
2. Place a perforated steamer basket above the boiling water in the saucepan.
3. Place the kūlolo in the steamer basket.
4. Cover pan and keep at a slow boil. Add water as needed.
5. Cook until kūlolo is heated throughout (about 15-20 minutes).
Keep frozen and steam thoroughly before eating. Gradient tones and other variations in color are normal for this artisanal product.
Made from freshly harvested kalo (wetland taro) and steamed to perfection. KÅ«lolo is a traditional Hawaiian dessert made by grating raw wetland taro and steaming it. It has a mochi-like consistency. This product does not contain preservatives and is perishable.
Arrives frozen. Keep frozen and steam to thaw heat through before eating. Gradient tones and other variations in color are normal for this artisanal product.
Cooking Instructions:
1. Heat over a steamer basket.
2. Cover and keep water at a slow boil. Add water as needed.
3. Cook until kūlolo is heated throughout (about 10-15 minutes).
Ingredients: Taro, coconut milk, sugar, guar gum
Made in Hawaiʻi with local and imported ingredients
Storage Tips
Arrives frozen. Keep frozen and steam to thaw heat through before eating. Gradient tones and other variations in color are normal for this artisanal product.Cooking Instructions:
1. Bring a pot of water to a slow boil.Â
2. Place a perforated steamer basket above the boiling water in the saucepan.
3. Place the kūlolo in the steamer basket.
4. Cover pan and keep at a slow boil. Add water as needed.
5. Cook until kūlolo is heated throughout (about 15-20 minutes).
Made from grated and steamed kalo (taro root) and coconut milk. It's soft and chewy like mochi, with light brown sugar notes and the creamy richness of coconut milk. Super ono! Arrives frozen.Â
Keep frozen and steam thoroughly before eating. Gradient tones and other variations in color are normal for this artisanal product.
Made from freshly harvested kalo (wetland taro) and steamed to perfection. KÅ«lolo is a traditional Hawaiian dessert made by grating raw wetland taro and steaming it. It has a mochi-like consistency. This product does not contain preservatives and is perishable.
Arrives frozen. Keep frozen and steam to thaw heat through before eating. Gradient tones and other variations in color are normal for this artisanal product.
Cooking Instructions:
1. Heat over a steamer basket.
2. Cover and keep water at a slow boil. Add water as needed.
3. Cook until kūlolo is heated throughout (about 10-15 minutes).
Ingredients: Taro, coconut milk, sugar, guar gum
Made in Hawaiʻi with local and imported ingredients
Cooking Instructions:
1. Bring a pot of water to a slow boil.Â
2. Place a perforated steamer basket above the boiling water in the saucepan.
3. Place the kūlolo in the steamer basket.
4. Cover pan and keep at a slow boil. Add water as needed.
5. Cook until kūlolo is heated throughout (about 15-20 minutes).
Keep frozen and steam thoroughly before eating. Gradient tones and other variations in color are normal for this artisanal product.
Made from freshly harvested kalo (wetland taro) and steamed to perfection. KÅ«lolo is a traditional Hawaiian dessert made by grating raw wetland taro and steaming it. It has a mochi-like consistency. This product does not contain preservatives and is perishable.
Arrives frozen. Keep frozen and steam to thaw heat through before eating. Gradient tones and other variations in color are normal for this artisanal product.
Cooking Instructions:
1. Heat over a steamer basket.
2. Cover and keep water at a slow boil. Add water as needed.
3. Cook until kūlolo is heated throughout (about 10-15 minutes).
Ingredients: Taro, coconut milk, sugar, guar gum
Made in Hawaiʻi with local and imported ingredients
Storage Tips
Arrives frozen. Keep frozen and steam to thaw heat through before eating. Gradient tones and other variations in color are normal for this artisanal product.Cooking Instructions:
1. Bring a pot of water to a slow boil.Â
2. Place a perforated steamer basket above the boiling water in the saucepan.
3. Place the kūlolo in the steamer basket.
4. Cover pan and keep at a slow boil. Add water as needed.
5. Cook until kūlolo is heated throughout (about 15-20 minutes).
$12.99
Kūlolo (Frozen)—
$12.99
Description
Made from grated and steamed kalo (taro root) and coconut milk. It's soft and chewy like mochi, with light brown sugar notes and the creamy richness of coconut milk. Super ono! Arrives frozen.Â
Keep frozen and steam thoroughly before eating. Gradient tones and other variations in color are normal for this artisanal product.
Made from freshly harvested kalo (wetland taro) and steamed to perfection. KÅ«lolo is a traditional Hawaiian dessert made by grating raw wetland taro and steaming it. It has a mochi-like consistency. This product does not contain preservatives and is perishable.
Arrives frozen. Keep frozen and steam to thaw heat through before eating. Gradient tones and other variations in color are normal for this artisanal product.
Cooking Instructions:
1. Heat over a steamer basket.
2. Cover and keep water at a slow boil. Add water as needed.
3. Cook until kūlolo is heated throughout (about 10-15 minutes).
Ingredients: Taro, coconut milk, sugar, guar gum
Made in Hawaiʻi with local and imported ingredients
Cooking Instructions:
1. Bring a pot of water to a slow boil.Â
2. Place a perforated steamer basket above the boiling water in the saucepan.
3. Place the kūlolo in the steamer basket.
4. Cover pan and keep at a slow boil. Add water as needed.
5. Cook until kūlolo is heated throughout (about 15-20 minutes).
Keep frozen and steam thoroughly before eating. Gradient tones and other variations in color are normal for this artisanal product.
Made from freshly harvested kalo (wetland taro) and steamed to perfection. KÅ«lolo is a traditional Hawaiian dessert made by grating raw wetland taro and steaming it. It has a mochi-like consistency. This product does not contain preservatives and is perishable.
Arrives frozen. Keep frozen and steam to thaw heat through before eating. Gradient tones and other variations in color are normal for this artisanal product.
Cooking Instructions:
1. Heat over a steamer basket.
2. Cover and keep water at a slow boil. Add water as needed.
3. Cook until kūlolo is heated throughout (about 10-15 minutes).
Ingredients: Taro, coconut milk, sugar, guar gum
Made in Hawaiʻi with local and imported ingredients
Storage Tips
Arrives frozen. Keep frozen and steam to thaw heat through before eating. Gradient tones and other variations in color are normal for this artisanal product.Cooking Instructions:
1. Bring a pot of water to a slow boil.Â
2. Place a perforated steamer basket above the boiling water in the saucepan.
3. Place the kūlolo in the steamer basket.
4. Cover pan and keep at a slow boil. Add water as needed.
5. Cook until kūlolo is heated throughout (about 15-20 minutes).
