A blend of Hawai‘i Grown coffees constructed with espresso use in mind. This blend will also make for a pleasant cold brew or pour-over coffee.

A medium-dark roast with notes of dried fruit, hazelnut and dark chocolate with just a hint of citrus as espresso. Exceptionally smooth in the finish. With milk the flavors shift towards caramel and cocoa.

Grown and processed in Hawai'i