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Hass Avocado
A popular variety that is known for its rich, creamy, and subtle nutty flavor. It has a smooth and velvety texture that melts in your mouth. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. Approx. 2-3 fruits per pound.
A popular variety that is known for its rich, creamy, and subtle nutty flavor. It has a smooth and velvety texture that melts in your mouth. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure.
A popular variety that is known for its rich, creamy, and subtle nutty flavor. It has a smooth and velvety texture that melts in your mouth. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure.
A popular variety that is known for its rich, creamy, and subtle nutty flavor. It has a smooth and velvety texture that melts in your mouth. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. Approx. 2-3 fruits per pound.
A popular variety that is known for its rich, creamy, and subtle nutty flavor. It has a smooth and velvety texture that melts in your mouth. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure.
A popular variety that is known for its rich, creamy, and subtle nutty flavor. It has a smooth and velvety texture that melts in your mouth. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure.
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From $0.54
Original: $1.79
-70%Hass Avocado—
$1.79
$0.54Description
A popular variety that is known for its rich, creamy, and subtle nutty flavor. It has a smooth and velvety texture that melts in your mouth. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. Approx. 2-3 fruits per pound.
A popular variety that is known for its rich, creamy, and subtle nutty flavor. It has a smooth and velvety texture that melts in your mouth. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure.
A popular variety that is known for its rich, creamy, and subtle nutty flavor. It has a smooth and velvety texture that melts in your mouth. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure.
