🎉 Up to 70% Off Selected ItemsShop Sale
No images
Grass-fed Lamb Shoulder Roast, Boneless
Season generously with salt, pepper, garlic, and herbs like rosemary or thyme, sear it in a hot pan to create a flavorful crust, and then slow-roast it in the oven until it reaches your desired doneness.
Grass-fed and free-range heritage lamb. Antibiotic-free and hormone-free. Raised on Hawai'i island.
Raised, harvested, and processed in Hawaiʻi
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grass-fed and free-range heritage lamb. Antibiotic-free and hormone-free. Raised on Hawai'i island.
Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Season generously with salt, pepper, garlic, and herbs like rosemary or thyme, sear it in a hot pan to create a flavorful crust, and then slow-roast it in the oven until it reaches your desired doneness.
Grass-fed and free-range heritage lamb. Antibiotic-free and hormone-free. Raised on Hawai'i island.
Raised, harvested, and processed in Hawaiʻi
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grass-fed and free-range heritage lamb. Antibiotic-free and hormone-free. Raised on Hawai'i island.
Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Select Size
From $15.29
Original: $50.97
-70%Grass-fed Lamb Shoulder Roast, Boneless—
$50.97
$15.29Description
Season generously with salt, pepper, garlic, and herbs like rosemary or thyme, sear it in a hot pan to create a flavorful crust, and then slow-roast it in the oven until it reaches your desired doneness.
Grass-fed and free-range heritage lamb. Antibiotic-free and hormone-free. Raised on Hawai'i island.
Raised, harvested, and processed in Hawaiʻi
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grass-fed and free-range heritage lamb. Antibiotic-free and hormone-free. Raised on Hawai'i island.
Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
