Grass-fed Lamb Stew
Slow-cook with hearty root vegetables and stock that will warm your soul with every bite.
Our grass-fed lamb is sourced from the Big Island of Hawaiʻi. The lamb is free-range and are never treated with antibiotics or steroids.
Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Slow-cook with hearty root vegetables and stock that will warm your soul with every bite.
Our grass-fed lamb is sourced from the Big Island of Hawaiʻi. The lamb is free-range and are never treated with antibiotics or steroids.
Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Original: $15.99
-70%$15.99
$4.80Description
Slow-cook with hearty root vegetables and stock that will warm your soul with every bite.
Our grass-fed lamb is sourced from the Big Island of Hawaiʻi. The lamb is free-range and are never treated with antibiotics or steroids.
Raised, harvested, and processed in Hawaiʻi
Storage Tips
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
