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Grass-fed Beef Tallow (Fat)
We like using tallow for searing steaks, roasting potatoes, frying eggs, or baking savory pies. Beef tallow is perfect for high-heat cooking or frying because of it's high smoke point (420°F).
If you ever wondered what made McDonalds french fries so delicious, it's because they used to cook their fries in beef fat. Most mass-produced beef tallow is white, while ours is deep yellow from the Beta-carotene found in grass the cattle eat.
Made with 100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. When we package items in a plastic, BPA-free container, we cool the ingredient down before placing into the container.
Ingredients: Rendered Hawaiian grass-fed and finished beef fat
Made in Hawaiʻi with local ingredients
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
If you ever wondered what made McDonalds french fries so delicious, it's because they used to cook their fries in beef fat. Most mass-produced beef tallow is white, while ours is deep yellow from the Beta-carotene found in grass the cattle eat.
Made with 100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. When we package items in a plastic, BPA-free container, we cool the ingredient down before placing into the container.
Ingredients: Rendered Hawaiian grass-fed and finished beef fat
Made in Hawaiʻi with local ingredients
Storage Tips
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
We like using tallow for searing steaks, roasting potatoes, frying eggs, or baking savory pies. Beef tallow is perfect for high-heat cooking or frying because of it's high smoke point (420°F).
If you ever wondered what made McDonalds french fries so delicious, it's because they used to cook their fries in beef fat. Most mass-produced beef tallow is white, while ours is deep yellow from the Beta-carotene found in grass the cattle eat.
Made with 100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. When we package items in a plastic, BPA-free container, we cool the ingredient down before placing into the container.
Ingredients: Rendered Hawaiian grass-fed and finished beef fat
Made in Hawaiʻi with local ingredients
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
If you ever wondered what made McDonalds french fries so delicious, it's because they used to cook their fries in beef fat. Most mass-produced beef tallow is white, while ours is deep yellow from the Beta-carotene found in grass the cattle eat.
Made with 100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. When we package items in a plastic, BPA-free container, we cool the ingredient down before placing into the container.
Ingredients: Rendered Hawaiian grass-fed and finished beef fat
Made in Hawaiʻi with local ingredients
Storage Tips
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
$4.50
Original: $14.99
-70%Grass-fed Beef Tallow (Fat)—
$14.99
$4.50Description
We like using tallow for searing steaks, roasting potatoes, frying eggs, or baking savory pies. Beef tallow is perfect for high-heat cooking or frying because of it's high smoke point (420°F).
If you ever wondered what made McDonalds french fries so delicious, it's because they used to cook their fries in beef fat. Most mass-produced beef tallow is white, while ours is deep yellow from the Beta-carotene found in grass the cattle eat.
Made with 100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. When we package items in a plastic, BPA-free container, we cool the ingredient down before placing into the container.
Ingredients: Rendered Hawaiian grass-fed and finished beef fat
Made in Hawaiʻi with local ingredients
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
If you ever wondered what made McDonalds french fries so delicious, it's because they used to cook their fries in beef fat. Most mass-produced beef tallow is white, while ours is deep yellow from the Beta-carotene found in grass the cattle eat.
Made with 100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. When we package items in a plastic, BPA-free container, we cool the ingredient down before placing into the container.
Ingredients: Rendered Hawaiian grass-fed and finished beef fat
Made in Hawaiʻi with local ingredients
Storage Tips
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
