Grass-fed Beef Standing Rib Roast (Prime Rib)
Best served rare or medium rare. Each rib weighs approximately 2-2.5 pounds. To calculate serving size, consider 1 lb per person of raw weight.
100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. Minimally processed by Hāmākua Meat Processors and fabricated in-house at Farm Link Hawaiʻi.
Raised, harvested, and processed in Hawaiʻi
Defrosting Instructions
For best results, defrost your prime rib in the refrigerator. Allow approximately 24 hours per 4-5 pounds of meat to thaw completely.
Storage Tips
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Best served rare or medium rare. Each rib weighs approximately 2-2.5 pounds. To calculate serving size, consider 1 lb per person of raw weight.
100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. Minimally processed by Hāmākua Meat Processors and fabricated in-house at Farm Link Hawaiʻi.
Raised, harvested, and processed in Hawaiʻi
Defrosting Instructions
For best results, defrost your prime rib in the refrigerator. Allow approximately 24 hours per 4-5 pounds of meat to thaw completely.
Storage Tips
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
Original: $25.99
-70%$25.99
$7.80Description
Best served rare or medium rare. Each rib weighs approximately 2-2.5 pounds. To calculate serving size, consider 1 lb per person of raw weight.
100% Hawaiian grass-fed and finished beef, born and pasture-raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. Minimally processed by Hāmākua Meat Processors and fabricated in-house at Farm Link Hawaiʻi.
Raised, harvested, and processed in Hawaiʻi
Defrosting Instructions
For best results, defrost your prime rib in the refrigerator. Allow approximately 24 hours per 4-5 pounds of meat to thaw completely.
Storage Tips
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
• Keep refrigerated or frozen. Thaw in the refrigerator or microwave.
• After thawing, use within one to two days.
• Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
• Cook thoroughly.
• Keep hot foods hot. Refrigerate leftovers immediately or discard.
