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Organic Dill
Dill has a light and fresh taste with hints of anise and lemon. It can add complexity to and elevate the flavors of a wide range of dishes. Approx. 0.75 oz.
Native to southern Russia and western Africa. The fresh or dried leaves of the plant, have a light and fresh flavor that is slightly sweet and slightly bitter, with hints of anise and lemon. Dill is used in a variety of dishes, including soups, stews, pickles, sauces, and salad dressings. It is also a common ingredient in Scandinavian, Eastern European, and Middle Eastern cuisines.
Approx. 1 oz.
Native to southern Russia and western Africa. The fresh or dried leaves of the plant, have a light and fresh flavor that is slightly sweet and slightly bitter, with hints of anise and lemon. Dill is used in a variety of dishes, including soups, stews, pickles, sauces, and salad dressings. It is also a common ingredient in Scandinavian, Eastern European, and Middle Eastern cuisines.
Approx. 1 oz.
Dill has a light and fresh taste with hints of anise and lemon. It can add complexity to and elevate the flavors of a wide range of dishes. Approx. 0.75 oz.
Native to southern Russia and western Africa. The fresh or dried leaves of the plant, have a light and fresh flavor that is slightly sweet and slightly bitter, with hints of anise and lemon. Dill is used in a variety of dishes, including soups, stews, pickles, sauces, and salad dressings. It is also a common ingredient in Scandinavian, Eastern European, and Middle Eastern cuisines.
Approx. 1 oz.
Native to southern Russia and western Africa. The fresh or dried leaves of the plant, have a light and fresh flavor that is slightly sweet and slightly bitter, with hints of anise and lemon. Dill is used in a variety of dishes, including soups, stews, pickles, sauces, and salad dressings. It is also a common ingredient in Scandinavian, Eastern European, and Middle Eastern cuisines.
Approx. 1 oz.
$4.19
Organic Dill—
$4.19
Description
Dill has a light and fresh taste with hints of anise and lemon. It can add complexity to and elevate the flavors of a wide range of dishes. Approx. 0.75 oz.
Native to southern Russia and western Africa. The fresh or dried leaves of the plant, have a light and fresh flavor that is slightly sweet and slightly bitter, with hints of anise and lemon. Dill is used in a variety of dishes, including soups, stews, pickles, sauces, and salad dressings. It is also a common ingredient in Scandinavian, Eastern European, and Middle Eastern cuisines.
Approx. 1 oz.
Native to southern Russia and western Africa. The fresh or dried leaves of the plant, have a light and fresh flavor that is slightly sweet and slightly bitter, with hints of anise and lemon. Dill is used in a variety of dishes, including soups, stews, pickles, sauces, and salad dressings. It is also a common ingredient in Scandinavian, Eastern European, and Middle Eastern cuisines.
Approx. 1 oz.
