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Dill
Dill has a light and fresh taste with hints of anise and lemon. It can add complexity to and elevate the flavors of a wide range of dishes.
Native to southern Russia and western Africa. The fresh or dried leaves of the plant, have a light and fresh flavor that is slightly sweet and slightly bitter, with hints of anise and lemon. Dill is used in a variety of dishes, including soups, stews, pickles, sauces, and salad dressings. It is also a common ingredient in Scandinavian, Eastern European, and Middle Eastern cuisines.
Approx. 1 oz.
Grown in Hawaiʻi
Native to southern Russia and western Africa. The fresh or dried leaves of the plant, have a light and fresh flavor that is slightly sweet and slightly bitter, with hints of anise and lemon. Dill is used in a variety of dishes, including soups, stews, pickles, sauces, and salad dressings. It is also a common ingredient in Scandinavian, Eastern European, and Middle Eastern cuisines.
Approx. 1 oz.
Grown in Hawaiʻi
Dill has a light and fresh taste with hints of anise and lemon. It can add complexity to and elevate the flavors of a wide range of dishes.
Native to southern Russia and western Africa. The fresh or dried leaves of the plant, have a light and fresh flavor that is slightly sweet and slightly bitter, with hints of anise and lemon. Dill is used in a variety of dishes, including soups, stews, pickles, sauces, and salad dressings. It is also a common ingredient in Scandinavian, Eastern European, and Middle Eastern cuisines.
Approx. 1 oz.
Grown in Hawaiʻi
Native to southern Russia and western Africa. The fresh or dried leaves of the plant, have a light and fresh flavor that is slightly sweet and slightly bitter, with hints of anise and lemon. Dill is used in a variety of dishes, including soups, stews, pickles, sauces, and salad dressings. It is also a common ingredient in Scandinavian, Eastern European, and Middle Eastern cuisines.
Approx. 1 oz.
Grown in Hawaiʻi
$3.49
Dill—
$3.49
Description
Dill has a light and fresh taste with hints of anise and lemon. It can add complexity to and elevate the flavors of a wide range of dishes.
Native to southern Russia and western Africa. The fresh or dried leaves of the plant, have a light and fresh flavor that is slightly sweet and slightly bitter, with hints of anise and lemon. Dill is used in a variety of dishes, including soups, stews, pickles, sauces, and salad dressings. It is also a common ingredient in Scandinavian, Eastern European, and Middle Eastern cuisines.
Approx. 1 oz.
Grown in Hawaiʻi
Native to southern Russia and western Africa. The fresh or dried leaves of the plant, have a light and fresh flavor that is slightly sweet and slightly bitter, with hints of anise and lemon. Dill is used in a variety of dishes, including soups, stews, pickles, sauces, and salad dressings. It is also a common ingredient in Scandinavian, Eastern European, and Middle Eastern cuisines.
Approx. 1 oz.
Grown in Hawaiʻi
