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Cilantro

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Cilantro

An aromatic herb that can be described as citrusy, earthy, and slightly spicy. Refreshing and bright on the palate, it has a unique flavor that is known for its ability to enhance other ingredients. Approx. 2 oz.

Cilantro has a distinct, pungent aroma that can be described as citrusy, earthy, and slightly spicy. A refreshing and bright herb that is widely used in many cuisines around the world. It has a unique flavor that is both lemony and earthy, with a slightly bitter taste. The leaves are typically used fresh in salads, soups, stews, and sauces. Cilantro is known for its ability to enhance the flavor of other ingredients in a dish and is particularly popular in Latin American, Middle Eastern, and Southeast Asian cuisine.

Grown in Hawaiʻi



Storage Tips

For optimal life: Fill a jar or a water glass partially with water and place the stem ends of the herbs into the water in the jar. Cover and store in the refrigerator.

An aromatic herb that can be described as citrusy, earthy, and slightly spicy. Refreshing and bright on the palate, it has a unique flavor that is known for its ability to enhance other ingredients. Approx. 2 oz.

Cilantro has a distinct, pungent aroma that can be described as citrusy, earthy, and slightly spicy. A refreshing and bright herb that is widely used in many cuisines around the world. It has a unique flavor that is both lemony and earthy, with a slightly bitter taste. The leaves are typically used fresh in salads, soups, stews, and sauces. Cilantro is known for its ability to enhance the flavor of other ingredients in a dish and is particularly popular in Latin American, Middle Eastern, and Southeast Asian cuisine.

Grown in Hawaiʻi



Storage Tips

For optimal life: Fill a jar or a water glass partially with water and place the stem ends of the herbs into the water in the jar. Cover and store in the refrigerator.

$1.05

Original: $3.49

-70%
Cilantro—

$3.49

$1.05

Description

An aromatic herb that can be described as citrusy, earthy, and slightly spicy. Refreshing and bright on the palate, it has a unique flavor that is known for its ability to enhance other ingredients. Approx. 2 oz.

Cilantro has a distinct, pungent aroma that can be described as citrusy, earthy, and slightly spicy. A refreshing and bright herb that is widely used in many cuisines around the world. It has a unique flavor that is both lemony and earthy, with a slightly bitter taste. The leaves are typically used fresh in salads, soups, stews, and sauces. Cilantro is known for its ability to enhance the flavor of other ingredients in a dish and is particularly popular in Latin American, Middle Eastern, and Southeast Asian cuisine.

Grown in Hawaiʻi



Storage Tips

For optimal life: Fill a jar or a water glass partially with water and place the stem ends of the herbs into the water in the jar. Cover and store in the refrigerator.