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Purple Bean
Serve cooked purple beans cold as a part of a salad, steam or boil them until just cooked. Underneath the purple shell is the same crisp translucent green flesh and pale lime green peas.
Purple beans have a flavor that matches that of a French green bean with grassy notes and a sweet finish. Once cooked, the violet hues fade to green, leaving the purple bean to appear as common as a green bean.
Purple beans have a flavor that matches that of a French green bean with grassy notes and a sweet finish. Once cooked, the violet hues fade to green, leaving the purple bean to appear as common as a green bean.
Serve cooked purple beans cold as a part of a salad, steam or boil them until just cooked. Underneath the purple shell is the same crisp translucent green flesh and pale lime green peas.
Purple beans have a flavor that matches that of a French green bean with grassy notes and a sweet finish. Once cooked, the violet hues fade to green, leaving the purple bean to appear as common as a green bean.
Purple beans have a flavor that matches that of a French green bean with grassy notes and a sweet finish. Once cooked, the violet hues fade to green, leaving the purple bean to appear as common as a green bean.
$4.99
Purple Bean—
$4.99
Description
Serve cooked purple beans cold as a part of a salad, steam or boil them until just cooked. Underneath the purple shell is the same crisp translucent green flesh and pale lime green peas.
Purple beans have a flavor that matches that of a French green bean with grassy notes and a sweet finish. Once cooked, the violet hues fade to green, leaving the purple bean to appear as common as a green bean.
Purple beans have a flavor that matches that of a French green bean with grassy notes and a sweet finish. Once cooked, the violet hues fade to green, leaving the purple bean to appear as common as a green bean.
