ʻAlaea sea salt has a wonderfully mellow and earthy flavor, which makes it perfect for grilling and roasting meats, poultry, and seafood, in soups and as a dramatic finishing touch to many vegetable dishes.

Red ʻAlaea is a naturally occurring, mineral-rich Hawaiian volcanic clay that gives this salt this red color.

Alaea salt has long been prized by native Hawaiians to provide extra nutrition and for its legendary health benefits. It has had a significant role in Hawaiian healing rituals and medicinal purposes and formally in the purification ceremony called hi'uwai.

Harvested in Hawaiʻi